A recent report has unveiled that Bregenzerwald is known for the Alp cheese on it. Bregenzerwald is the Bregenz Forest in western Austria.

The forest has named itself on the tentative list of UNESCO of the World Heritage sites. The reason behind the same is that the forest has not remained a real forest anymore.

Since, people residing in this particular region of Austria have converted its wooded mountainsides long back into meadowland. Their aim was to allow their cows to graze all through the year at varied altitudes.

Theresia Schneider's guidebook calls such type of classic three-level farming as using all the vegetation comprehensively in Alpine country.

Schneider, who has introduced the guidebook, has been running manufacturing business of Alp cheese, which is made with the morning milk of the cows. The milk is heated in the big cauldron, which is polished to a great shine.

It has been revealed that the woman is well-known for the cheese. The cheese is mild, though not bland. Also, the same is salty. However, it is very subtle in taste.

Theresia's husband, Georg Schneider, also likes to have the cheese as well as sennsuppe, which is a byproduct of the long morning's work.