Albertson and Safeway stores in multiple states of the U.S. have issued voluntary recalls for certain bakery products because of a possible risk of Salmonella contamination.

The products affected by the voluntarily recalls include cream cakes, parfaits, eclairs and essentially any other baked good that was prepared using Valley Milk Products LLC’s High Heat Nonfat Dry Milk Powder.

The companies Safeway and Albertson stores in Washington, Oregon and Northern Idaho are recalling certain bakery products because they could make you sick.

They are issuing a voluntarily recall of products made with Valley Milk Products LLC’s High Heat Nonfat Dry Milk Powder, including cream cakes, eclairs, parfaits, and essentially any other baked good that uses a vanilla cream custard.

The companies confirmed that the products were recalled in Washington, Northern Idaho, and Oregon. The products’ sell-by date is December 20th or earlier, and they were sold on or before Thursday, December 15th.

Separately, Publix issued recall for some of its pancake and waffle mix varieties due to the salmonella contamination concerns. Experts have warned that salmonella risk could prompt more companies to issue recalls for more products in near future.

Salmonella contamination can cause serious and even fatal infections. Young children, elderly people, and others with weakened immunity face higher odds of becoming infected. Symptoms include fever, abdominal pain, nausea, vomiting and diarrhea.